Tis the Season for Soup – Week 3

The featured recipe this week is a delicious split pea soup. This soup smells so good while it’s cooking that it will be torture to wait the 3 hours it takes to simmer. But I promise, it’s well worth the wait. 

Tis the Season for Soup – Week 2

Sorry, a tiny bit late with this post! I’m cooking up some southwestern chicken soup as I type this… Smells delicious. I hope you are staying warm!

Tis the Season for Soup

Hi!

With cold weather and impending snow upon us, I’ve been craving warm bowls of comfort more and more often. So, we’ve decided to share a series of soup and crock-pot recipes with you. We have compiled enough recipes to carry you through the entire winter season and will be sharing 5 of them each week. We will also choose one of the recipes each week to make ourselves and test for you! And the best part is — most of them are allergen-free (if they are not, they only need minor adjustments to eliminate or replace things like diary or nuts)! Give yourself and your family the gift of health and delicious food this winter.

Spaghetti Squash Two Ways

If you’ve never tried spaghetti squash these are two great recipes to start with. These preparations are so ridiculously quick and easy you can make both in one night, no sweat. Plus they are both very satisfying meals that work great as lunch leftovers. Eating the cheesy spaghetti squash with artichoke hearts is like having a heaping bowl of mac and cheese. Except it’s actually good for you, and you can feel like an adult while you eat it.

Happy, Healthy Holiday Cooking 2011

Thank you to everyone who came to the cooking class on Monday night! As promised here is the full list of recipes for the class… including the dessert. Enjoy!

Spicy Fish Tacos

Here’s a fiery but delicious recipe from A Little Green Kitchen:

Stuffed Acorn Squash

Got squash? Check out this recipe!

Last CSA Challenge!

Well here it is, the last CSA box. How did you fare on our CSA challenge? What was most challenging and what did you learn? Please share with us in the comments section or on twitter @obbsheila! And if you didn’t do so well… make it count with this last box!

Here’s what you got:

Build a Better Breakfast: Wheat Berry Parfait

Hi!

Tonight at 6PM Sheila and Sarah will be cooking up breakfast for dinner at Whole Foods. For just $5 you can join the fun — be sure to register right now to make sure there is space available for you (call 608.233.9566 or stop by the front desk while shopping today).

In the spirit of the class here is a fun and easy breakfast idea.

Fall CSA Feast

A great example of how to use up your CSA produce from A Little Green Kitchen!