Mayo-Free Dill Salmon Salad

17 May

This is a super easy recipe for a dairy-free salmon salad. I haven’t tried it but I’m sure it would also be great if you wanted to substitue tuna for the salmon. The dill and capers add a nice kick that sets this salad apart from traditional tuna salads. 

Dill Salmon Salad (makes 2-4 servings)
6-ounce can wild-caught salmon, drained
1 stalk celery, chopped
about 3 tablespoons chopped red onion
1 tablespoon capers, rinsed
1 tablespoon extra-virgin olive oil
3 tablespoons lemon juice
2 teaspoons dried dill or 2 tablespoons fresh dill
pepper to taste

All of the ingredients:

First, you want to break up the salmon into chunks with a fork. Then combine all of the ingredients except for the salmon in a small bowl.

 Then add the mixture to the salmon and gently fold it in.

Then serve it atop a bed of greens as shown here, or in a wrap, on crackers, with veggies for scooping or just plain!


One Response to “Mayo-Free Dill Salmon Salad”

  1. Sheila Robertson (@OBBSheila) September 28, 2011 at 4:28 pm #

    Revisited this salad last night — used jicama instead of celery and added cilantro! Delicious!

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