Let’s Do Lunch!

22 Apr

Join Sarah Droege, Nutritionist and Sheila Robertson, self proclaimed ‘party in an apron’ for a one hour class is called ‘Let’s Do Lunch!’ The cost is $5 and you can pre-register through Whole Foods for a fun, fast and fantastic cooking class that eliminates the 7 most common food allergens. Class is at noon on Wednesday, April 27th. To register call Whole Foods at 608.233.9566 or stop by the customer service counter while you’re doing your grocery shopping.

We will be cooking a Jicama and Orange Salad with Cumin Citrus Vinagrette, Chicken Salad with Herbs in Radicchio Cups, and Almond Flour Molasses Spice Cookies. These recipes are easy to prepare and can be done the day of but they are also beautiful dishes that are full of flavor and create a well-balanced meal.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: